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About the Fast Food & Cafe Convention

This event presents an exciting opportunity for those in the fast food and café industry to converge, share ideas, thoughts and inspiration. At this event, we will map the landscape of consumer trends, from what’s new and hot, to what’s on the way out. We will explore what needs to be on the radar of operators to best prepare for future success.

Here, attendees will get access to unique sessions, leader speak and round tables, aimed at addressing the concerns, opportunities and best practices of this growing industry.

New Topics

Case study’s, panel discussions and round table sessions to benchmark your practices with industry peers and colleagues

Roundtables & Breakout Sessions

Asked focused questions from experts and leverage their experiences to tackle ground level challenges in your respective functions.

One to One meetings

Specifically designed tool, that will give you access to the list of participants attending the convention. This will give you an opportunity to pre-schedule meetings with the attendees that most interest you.

OUR SPEAKERS

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Abhishek Azad

Middleby Celfrost Innovations

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Ajay Khanna

Kwal's Hospitality

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Ankur Gupta

Brewberrys Hospitality

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Biju Jose Thomas

Vasudev Adiga's

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Kapil Malhotra

Total Solutions Inc

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Kiran Nadkarni

Kaati Zone

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Nabhojit Ghosh

Swiggy

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Rohit Malhotra

Barcelos

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Sohrab Sitaram

Keventers

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Sunit Saluja

Drunken Monkey

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Tarun Bhasin

Dunkin Donuts

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Unnat Varma

Pizza Hut

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Varun Chaudhary

CG Corp Global

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Gaurav Jain

Mast Kalandar

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Rohit Aggarwal

Lite Bite Foods

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Anurag Katriar

deGustibus Hospitality

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Gold Partner

Middleby
Wilmax

Exhibitor

Flat Tables
Innotech
Appolotech
Nuy

WHATS ON THE MENU

Registration & Coffee

60mins

Introduction & Welcome Address

15mins

Is Product Innovation the Key to Remain on the Top?

Are product innovations pushing QSR’s & Cafes to come out of the shell they are living in? Is innovation transforming the industry’s concepts, standards & products? How can businesses ensure that the areas of innovation chosen make sense for their business model?  

60mins

Foodamental Tech Talks

Unlock top technological trends and best practices at these fast-paced sessions. Stay up to speed on what’s out there on tech tools.  

45mins

The Supply Chain Conundrum

Are emerging concepts and consumer demands for freshness & reliability shaking up the old system? Is there a fundamental shift in how the stakeholders who make up the foodservice supply chain are approaching sourcing? Can your current sourcing & logistics keep pace with the QSR Industry challenges?  

60mins

Breakout sessions

Innovative Social Media Marketing
Social media is an integral part of running a modern business. Whether your business is active on social media or not, you can be sure that your guests are tweeting, posting, and Instagramming about your restaurant online. For many restaurant operators, managing social media profiles is just another item on the increasingly long list of to-dos. For others, social media is a priority in their business development and something they’ve built into their restaurant marketing plans.
To Franchise or Not – That is the Question
What are the questions one must ask oneself before jumping on the bandwagon? Is the brand and the concept behind it well understood & articulated? What is the true cost of franchising? Does the allure of potential earnings blind one to the possibility of loss? Is the vision realistic?
Are Food Trucks a Passing Trend or Here to Stay?
Can food trucks be used as a baby step to test culinary concepts before setting up a restaurant? Are food trucks modifying the eating out preferences and actually selling a social experience? Do creativity and innovation, both in menu as well as marketing play a bigger role in food trucks vis a vis restaurants?
 Customer Service – Does it Rule the Roost in this Industry?
In today’s world of ultra-discerning customer, the looming shadow of social media and diverse touch points, achieving a high rating on customer service is an achievement by itself. The ultimate goal of any restaurant should be supplying guests an appealing product, quickly and accurately in a clean environment with a friendly face across the counter! Listening to customers, hiring ‘happy people’ and comprehensive training programs – all help in creating successful customer service programs.

120mins

Mindfulness: The New Consumer Attitude!

Are health & wellness, enhanced nutrition & social conscience the new mantra?  How is the natural foods movement and greater public awareness around healthy eating impacting the industry? How far has the quick service industry really come in terms of health? Consumer demand for better-for-you foods is high, but has that really translated to a change on the menu?  

60mins

Let’s call it a day!

15mins

After-Hours Cocktail

Eat, drink and be merry. Chat up in a casual environment, with your newly made friends from across the globe

120mins

120

Fastfood, Fast Casual & Cafes

30

speakers

10

programs

250

attendees

Downloads

venue

To Be Updated

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ABOUT THE ORGANISER

We are a creative Events and Marketing firm founded in 2012. Originally Insignis now Oddbox. We have conceptualised, executed and marketed multiple high quality, innovative & dynamic events. In addition to events – we specialise in creating cutting edge marketing collateral and executing successful brand strategy and product launches.

Want to partner with us? call George@ +91 95999 17615 george@fastfoodconvention.com or Nijeesh @ +91 99861 11192 | nijeesh@fastfoodconvention.com

Need more information, do not hesitate to call us – Nijeesh @ +91 99861 11192 | nijeesh@fastfoodconvention.com | George@ +91 95999  17615 (Media, Sponsorship & Delegates) george@fastfoodconvention.com | Mini @ +91 89781 71260 (Agenda & Speakers) mini@fastfoodconvention.com |

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