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About the Fast Food & Cafe Convention
This event presents an exciting opportunity for those in the fast food and café industry to converge, share ideas, thoughts and inspiration. At this event, we will map the landscape of consumer trends, from what’s new and hot, to what’s on the way out. We will explore what needs to be on the radar of operators to best prepare for future success.
Here, attendees will get access to unique sessions, leader speak and round tables, aimed at addressing the concerns, opportunities and best practices of this growing industry.
Case study’s, panel discussions and round table sessions to benchmark your practices with industry peers and colleagues
Roundtables & Breakout Sessions
Asked focused questions from experts and leverage their experiences to tackle ground level challenges in your respective functions.
One to One meetings
Specifically designed tool, that will give you access to the list of participants attending the convention. This will give you an opportunity to pre-schedule meetings with the attendees that most interest you.
More Speakers will be updated shortly.
WHATS ON THE MENU
Registration & Coffee
Introduction & Welcome Address
Recipe for Success – What it Takes to Make it Big?
Hear from industry stalwarts how they anticipate trends in this dynamic industry and prepare themselves to adapt, how they approach challenges and use tactics to stay ahead of the game.
Foodamental Tech Talks
Unlock top technological trends and best practices at these fast paced sessions. Stay up to speed on what’s out there on tech tools.
Think outside the Plate – Doubling your Loyal Regulars
How to attract new customers and turn them into loyal, repeat customers? Would leveraging marketing strategies that focus on building trust, credibility and relationships help? Is it through innovative concepts, space design and an overall fulfilling customer experience?
To Do or Not To Do – Scale up: That is the Question When is the right time to think of scaling up the operations? Is it a good idea to franchise? Is the supply chain ready for a scale up? The Menu Magic : Getting the Product Right Does catering to the Indian palate prove to be a stumbling block for the international chains? Can you build an appealing ‘India ready’ menu without losing your soul or diluting the brand? Equally difficult for the homegrown brands is the issue of consistency and standardization. How do we achieve a balance? The Times they are a Changin’: The Impact of Big Data & IOT To what extent is leveraging customer data critical to the marketing strategy and revenue goals? How can it be used to improve customer experience? Can IOT help in providing fresh food and keeping food safety issues in check? Go with the Grain: The Millennial Management Challenge Hiring and managing millennial's presents unique challenges. What makes the millennial generation different from the previous ones? How can you maximize their contribution to your operations? Identify methods that keep the millennial's productive and engaged. One for the Road: Food on Wheels Are food trucks opening doors to a new type of food culture? Is it the best format for return on investment? Where should I park?
Cooking up a Storm: Online Food Ordering
Today, the customer has more food choices and delivery options than ever before. Is the rise of mobile ordering and third-party delivery changing customer behavior and expectations? Does it raise the competition as non branded outlets also get some credibility on the online ordering platform?
Let’s call it a day!
Eat, drink and be merry. Chat up in a casual environment, with your newly made friends from across the globe
Food Tech Partner
Supporting Association Partner
PREMIUM MEDIA PARTNER
Fastfood, Fast Casual & Cafes
Download the brochure for more information
Brilliant initiative. Knowledgeable participants over all a very informative summit.
Mr. Vignesh Navada – Assistant General Manager (Architecture) – Shapoorji Pallonji Engineering & Construction
A great platform for many hotel developers and operators to share ideas and information to promote the hospitality industry with active participation from the government too. Would love to be there every year.
Mr. Premal Zaveri – Executive Director – Hospitality & Leisure – CBRE
It was pleasure to participate at the Hospitality Development Summit. It was good to meet many fellow industry professionals and exchange views and have a meaningful panel discussion.
Mr. Farhat Jamal – Area Manager & General Manager – Shangri- La Eros
The Hospitality Development Summit is fast emerging as a “must attend” conference for hoteliers as well as suppliers/ consultants to the hospitality industry. It is professionally organized and managed, well attended by key decision makers and senior hoteliers, and has some excellent sessions and panel discussions on the burning issues facing the hospitality sector. This makes it not only a good networking opportunity but also a great learning experience on the latest trends and opportunities in the hospitality industry.
Mr. Zia Shiekh – CEO and Managing Director – Svenska Design Hotels
ABOUT THE ORGANISER
We are a creative Events and Marketing firm founded in 2012. Originally Insignis now Oddbox. We have conceptualised, executed and marketed multiple high quality, innovative & dynamic events. In addition to events – we specialise in creating cutting edge marketing collateral and executing successful brand strategy and product launches.
Want to partner with us? call George@ +91 95999 17615 email@example.com or Nijeesh @ +91 99861 11192 | firstname.lastname@example.org
Need more information, do not hesitate to call us – George@ +91 95999 17615 (Media, Sponsorship & Delegates) email@example.com | Mini @ +91 89781 71260 (Agenda & Speakers) firstname.lastname@example.org